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	Cubano Mojo Pork Makes 8 sandwiches

	Qty	Size	Ingredient
	4	lbs	Pork Butt
	2	heads	Garlic
	2	ea	Shallots
	2	lg	Navel Oranges
	3	ea	Limes
	2	tbls	Dried Oregano
	¼	cup	Fresh Mint Leaves (chopped)
	1	tbls	Ground Cumin
	2	ea	Serrano Chilies
	1	cup	Olive Oil (the good stuff)
	2	tbls	Kosher Salt
	Zest oranges and limes.  Juice oranges and limes.  Place everything but pork in a blender and blend smooth.  Place pork and mojo marinade in a 1 gal freezer bag and marinade over night. Place pork and marinade in a dutch oven.  The mojo marinade should submerge the meat about half way.  If not, add chicken stock.  Bake in 350º oven, turning occasionally, for 3-4 hours until ready to pull, or an internal temperature of 190º. Remove meat and pull. See also: Cubano Sandwich Loaf and Cubano Sandwich Enjoy!